Coconut Cream Pie Graham Cracker Crust

In a medium sized bowl combine melted butter graham cracker crumbs granulated sugar and salt.
Coconut cream pie graham cracker crust. I looked forward to the pie almost more than the beach. Combine crumbs butter coconut coconut extract and salt in bowl stirring until crumbs are moistened. A thick graham cracker crust velvety custard filling packed with coconut and topped with sweetened whipped cream. Crust may be tightly wrapped in plastic and frozen up to one month.
Based on my recent instagram poll about 70 of you had never heard of graham cracker cream pie. This coconut cream pie with graham cracker crust is pie perfection. Press mixture evenly across 9 inch pie plate. Preheat the oven to 350 degrees f.
In a medium bowl stir to combine the melted butter graham cracker crumbs sugar and salt then. Key lime pie remains one of my favorite pies to eat and bake. Add half of the toasted coconut 1 3 cup to the food processor. Preheat oven to 350 degrees f.
Simply process some graham crackers in a food processor to make fine crumbs. In the case of this coconut cream pie recipe the crust is a basic homemade graham cracker crust. Bake crust until crisp about 7 minutes. With a graham cracker crust vanilla custard filling and fluffy meringue topping this graham cracker cream pie is a family favorite recipe that i m sure you re going to love as much as i do.
Instructions for the graham cracker crust. Reserve the other 1 3 cup of toasted coconut for garnishing the pie. My coconut cream pie recipe complete with thick graham cracker crust and loads of fragrant toasted coconut can be made in under 15 minutes. Let cool completely before filling.
Brush a 9 inch pie plate with butter to grease. 2 cups graham cracker crumbs about 16 full crackers. Coconut cream pie with graham cracker crust celebrating sweets coconut milk pure vanilla extract salt granulated sugar sweetened shredded coconut and 12 more banana and coconut cream pie with graham cracker crust food network. Melt butter in a small saucepan.
Whirl in some melted butter and a bit of sugar and press the mixture into the bottom and up the sides of a pie plate. It was tart and tangy and pale yellow indicating the use of true key limes with a sweet buttery graham cracker crust and a dollop of cool whipped cream on top.