Coconut Curry Rice Cakes Momofuku

As david chang puts it in the momofuku cookbook korean kids are raised on rice cakes like cows on corn some of you may not know that i am half korean which is why this was a popular and re.

Coconut curry rice cakes momofuku. 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. Smothered chicken katsu shiitake gravy black pepper 38 crispy lamb ribs chile yogurt tingly salt cilantro 34. Meanwhile bring 4 quarts of water to a boil. Drain the water and rinse the cakes with cold water.

Step 1 melt butter in a medium saucepan. Bring to a boil. Add poached egg 2 pork belly 5 seared tofu 6 shredded chicken 8 spicy shrimp 10. Our waiter a fellow.

Add the rice cakes and cook for about 2 minutes until warmed through. Smothered chicken katsu shiitake gravy black pepper 38 crispy lamb ribs chile yogurt tingly salt cilantro 34. Add poached egg 2 pork belly 5 seared tofu 6 shredded chicken 8 spicy shrimp 10. In a large pot over medium heat combine rice coconut milk water sugar and salt.

Coconut curry rice cakes takana red onion lime 28. Bring to a boil then reduce heat and let simmer covered 18 to 20 minutes or until rice is tender. The low point of the night was waiting on our table as there is very little standing room but otherwise great experience. Add curry powder and rice.

The momofuku roasted rice cakes recipe is something that instantly sends me back to my days as a kid sitting around our big black table and indulging in the spicy sticky and gooey dish. Cook about 15 minutes. Drizzle with 1 2 tsp sesame oil to keep them from sticking. Add onion and sauté until tender.

Coconut curry rice cakes takana red onion lime 28. Combine all ingredients in a saucepan.