Coconut Oil Melting At Room Temperature

In the summer it is liquid in your cabinet and in the winter it is solid.

Coconut oil melting at room temperature. The melting point of coconut oil is generally quoted as being 76 degrees f 24 c. 24 c melting is expected. Different temperatures two consistencies. Due to its high levels of saturated fat the world.

And though you might be tempted to store your. Coconut oil or copra oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm cocos nucifera it has various applications. Monounsaturated polyunsaturated and saturated fat information is there to show you the health factors of various fats. Does coconut oil go bad if not refrigerated.

Just remember that where you store it determines the consistency. Coconut oil is made by cold pressing oil from coconut meat. How to store coconut oil 1. If the temperature is above 76 degrees the oil will be liquid.

Coconut oil has a relatively low melting point about 76 f according to experts at nutivia which manufactures coconut oil so it will almost definitely turn to liquid on your shelf in the summertime. Fats that are solid at room temperature are already frozen and fats that are liquid at room temperature area already melted so to speak. This is what makes coconut oil solid at room temperature have a long shelf life and can be cooked at high temperatures. If the temperature is below 76 degrees it will become solid.

The melting point of coconut and other oils is determined by the fatty acid content. Use a small pot over a low heat and stir the coconut oil regularly. This is especially useful if you want to use the same pot for cooking with the coconut oil once it has melted such as for popping popcorn. You can use a frying pan instead to heat the coconut oil.

Heat the coconut oil on the stovetop for 2 minutes. Because of its high saturated fat content it is slow to oxidize and thus resistant to rancidification lasting up to six months at 24 c 75 f without spoiling. This is really a generalization. Putting the bottle in some warm water or near a warm air source will heat it above the temperature needed to liquefy it.

If the temperature where you store it is above 75 f ca. However coconut oil can be stored at room temperature without worries about it going bad. As described earlier melting of coconut oil is a perfectly natural process and it doesn t mean the oil is bad. It has an oily mild to medium intensity coconut flavor and odor.

Most oils work well when stored in a dark pantry or in the fridge where they benefit from a cool temperature. Coconut oil doesn t need refrigerating.