Coconut Oil Salad Dressing Without Olive Oil
Maybe even as much as a quarter cup which is four tablespoons.
Coconut oil salad dressing without olive oil. Serve immediately or store in the refrigerator. Jul 31 2016 this coconut oil salad dressing recipe is the perfect pizzaz for any salad and won t harden on greens. Here s my take away a tablespoon of olive oil contains about 120 calories and if you re like me you use more than two tablespoons when dressing a large salad. How many ingredients should the recipe require.
Coconut milk ancho chili powder and 2 more. For me it s all about filing an entire dinner plate with greens diced vegetables. Coconut oil dried oregano extra virgin olive oil vinegar garlic clove and 3 more soy ginger coconut oil salad dressing left side of the table red pepper flakes coconut oil ginger honey soy sauce. As you continuously whisk slowly pour in the olive oil and then the coconut oil until well blended.
5 or fewer ingredients 8 or fewer ingredients no restrictions. I don t know about you but i definitely don t have time for small salad plates when it comes to creating and consuming my daily salad. The same holds true when sauteing vegetables in olive oil. The nutrients in vegetables need fat in order to digest properly so eat up.
Peanut salad dressing eating birdfood. Pour the dressing into a sealable container. Maple syrup fresh ginger water garlic rice vinegar peanut butter and 2 more. While i absolutely love cooking with coconut oil and using it to clean my face this coconut oil salad dressing is one of my favorite ways to freshen up big colorful salads.
Hold the sealed container under warm running water to liquify it.