Coconut Pandan Layer Cake

Add agar agar and stirring constantly keep stirring until agar completely dissolve.

Coconut pandan layer cake. Making pandan layer cake is not difficult it is great to be served as birthday cake too. Pandan coconut milk crepe 1 cup plain flour 1 3 cup caster sugar 1 tsp pandan essence or 1 1 2 tbsp pandan juice 4 eggs 350ml milk 150ml coconut milk you can varies to your liking nob of butter for greasing the pan method. Add in cooled sugar syrup and. Turn off the heat stir in cendol.

Stir constantly to make sure the powder don t stay at the bottom of the pan. Agar also known as agar agar is a gelatinous substance extracted from algae an edible seaweed. So here is my version of pandan coconut crepe cake. In a saucepan bring coconut milk to a boil.

In another bowl mix cornstarch pandan paste and coconut milk. Whisk eggs milk and coconut milk in a jug. To assemble the cake cut the pandan sponge into three horizontal layers. Pour in coconut mixture while stirring and cook until mixture thickens and boils.

Coconut milk coconut cream is a perfect partner with pandan in making desserts. Place the first layer of sponge into a10in cake ring springfoam pan. Let simmer for 1 min. Then lower the heat and whisk in cornstarch and coconut syrup.

Pandan layer cake 香兰层蛋糕 makes 1 8 cake ingredients the cake a 4 egg yolks 30 g castor sugar 50 g corn oil 60 g milk 3 tsp pandan paste from c 90 g superfine flour b 4 egg whites 50 g sugar 1 4 tsp cream of tartar pandan jelly c 200 ml coconut milk 200 ml pandan water blend 15 pieces young pandan leaves with 200 ml water 100. Spread the pandan filling evenly at the bottom of an 8 inch baking tray and stack a layer of pandan cake repeat step 1 for all 4 layers of the pandan cake end with pandan filling as a topping and coat evenly round the cake as well. Beating the scorching heat in these few days down under here i made this delicious cold dessert pandan coconut layered agar jelly. This recipe uses fresh coconut milk and pandan juice.

Place a piece of the cake into the prepared cake pan. Top with the second layer of sponge and spread another half of the remaining filling.