Coconut Wafer Rolls Recipe

Roll and press thru chopped coconut.

Coconut wafer rolls recipe. Wrap rolls in plastic wrap or waxed paper. Different islands have different versions of coconut roll. It was love at first bite. Chill for 4 to 24 hours or until dough is firm enough to slice.

Nonstick foil is the easier type to use and can be wiped and reused over and over again. I had a recipe for coconut rolls. Divide dough in half. A great variation for rum balls.

1 c warm water 1 package active dry yeast 2 tbs powdered milk 1 3 c sugar 1 3 c margarine 1 egg 1 tsp salt 3 to 4 c all purpose flour. We recently went on a trip to the southern caribbean to the island of curacao. These crispy tuile rolls aka wafer rolls or barquillos are buttery sweet and easy to make. To make cinnamon rolls you must first make your dough.

Store in fridge up to 2 weeks. While rolling your hands may become sticky due to the sugar in the dates just rinse your hands with cold water and you will be able to handle the mixture easily again. If you love coconut as much as i do don t forget to check out the other two coconut recipes posted malay fish curry coconut shortbread. The ice cream tends to melt from the top and bottom dripping all over your hands and arms.

Shape each half into 8 inch roll. Shape each half into an 8 inch roll. In guyana they call it salara and use a yeasted bread crust instead of a short pastry crust. Chill for 4 to 24 hours.

Perfect to serve with ice cream and desserts thank you mayfield creamery for sponsoring this delicious post crispy tuile rolls aka wafer rolls a lot of times i find it messy eating ice cream off a cone. Get ready to fall in love with coconut rolls. Preheat oven to 375 degrees. Remove the baked wafers from the baking sheet one at a time using a spatula or kitchen turner.

Cooking time is rolling. In this version popular in trinidad dominica. Cool seam side down on a wire rack until completely crisp. Prep time is chopping coconut and processing paste.

Cut rolls into 1 4 inch slices. Stir in any remaining flour and 1 cup toasted coconut. I also add about 1 8 cup more rum coconut flavored otherwise the coconut flavor completely masks the rum flavor. I make a few changes to the listed recipe however.

Brush rolls with egg white then roll in the 1 cup shredded coconut to coat. Wrap each roll in plastic wrap or waxed paper. Your water temperature should be warm to your wrist. Brush rolls with egg white then roll in 1 1 2 cups coconut to coat.

I prefer to toast the coconut before i roll the balls in it yum. Roll each wafer around the handle of a wooden spoon until the edges overlap.