Cold Rolled Steel Vs Stainless Steel Griddle

I usually use a couple of bricks to have direct heat under the steel and the area in front for indirect once the meat comes off the steel.

Cold rolled steel vs stainless steel griddle. I decided to buy one used for about 60 and i have to say that i am super impressed with this one. 1 blackstone griddle stainless steel. Why is a griddle usually made out of cold rolled steel. And explination for why cold rolled steel is the material of choice for a griddle.

Blackstone 36 one product among many we will examine the closest blackstone model to the blue rhino razer. Note the meat cooks much faster on the steel that it will over direct heat. My ci griddle is old and only about 10 in diameter. This model weighs just over 25 pounds and it can be brought up wherever you desire.

Hot rolled steel is steel that is still warm enough to be malleable and run through pressure rollers. Earlier last year i revived the blackstone griddle stainless steel in the outdoor griddle guide. These metals have distinct differences in properties uses and cost. Hello all i have been a fan of cooking on a cast iron griddle over a hot fire for some time.

The griddle plate is made of cold rolled steel so some seasoning must be in order before the first cooking session. It also works great as a pizza stone steel. Cold rolled steel also called crs is a process used to finish steel. These choices may be out of date.