Commercial Kitchen Equipment Inventory List

The ultimate commercial kitchen equipment checklist.

Commercial kitchen equipment inventory list. It s common knowledge that some foods need to stay cool or even frozen. Some of these essentials might be obvious but here s a good checklist of the broad categories of kitchen equipment essentials you ll need in any new venture. Globally it s estimated to be worth approximately 112 billion by 2025. Check out our commercial kitchen supplies and equipment checklist.

Restaurant auctions are a great place to find commercial kitchen equipment for pennies on the dollar. You can also find good deals on gently used kitchen equipment such as oven ranges and refrigerator units. Your commercial kitchen will need both a refrigerator unit and a freezer. The best way to tame an ever growing list is to break it down into categories.

15 types of essential restaurant kitchen equipment. Depending on the size of your business you will also need an ice machine that produces a large volume of ice. A new restaurant needs a number of essentials to run effectively efficiently and economically. But regardless of what s on your kitchen equipment list webstaurantstore has the best wholesale prices and fastest shipping making us the perfect stop for your needs.

They can be especially helpful for picking up small items like dishware flatware bread baskets condiment containers and serving utensils. The market for restaurant kitchen equipment is huge. In addition to equipment don t forget to stock up on markers whiteboards and other office supplies as well as spices dry goods and other food and beverage items. For a restaurant kitchen some common ones would be cooking the prep station and cold storage.