Commercial Kitchen Stove Cleaning

Whether your owner s manual calls it a grease tray or a crumb tray you should empty this little pan just below the cooktop on a regular basis to keep what it catches from building up.

Commercial kitchen stove cleaning. Kitchen exhaust cleaning by law kitchen exhaust cleaning is required for virtually every commercial cooking establishment in the united states. Before you start unplug the unit and let it cool down. If detergent and water aren t enough such as in the case of baked on grease use baking soda or a commercial cream cleaner. You should definitely not try to clean your commercial range while it is on or before it has cooled enough to safely touch it though.

Try to conduct thorough cleanings every four to six weeks during off hours when no one is cooking. Burners flattops and cooktops scrub down these parts and surfaces using a disinfectant spray or warm soapy water. You can be certain that ovenclean range cleaning and stove cleaning specialists will restore your cooker to as good as new whatever its finish enamel chrome or stainless steel. Remove the racks and soak them in warm soap water.

Create a commercial kitchen cleaning checklist for the following equipment. Commercial kitchen cleaning checklist pdf download by james epperson december 14 2016 september 12th 2019 no comments using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule. Ovenclean specialists only use a unique range of cleaning solutions to clean your stove or range. Ovens and ranges wipe down rack walls and the door as part of your weekly oven maintenance.

Make sure to cover the surrounding surfaces and equipment with sheets or plastic. The tips below for cleaning a commercial range hood can keep your commercial kitchen clean and safe. In order to keep your stainless steel commercial kitchen tools and equipment in top condition use a wet cloth and mild detergent to clean and wipe in the direction of the finish. Fryers boil out your fryer once or twice a week.

Empty the grease or crumb tray daily. Using your stainless steel spray and a cloth wipe down the exterior of the range for that beautiful finishing shine.